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It is hard to pick between the twoSo guess what I do?I eat them both(with my coffee and coke)An evening snack in ol-Huancayo,Or, an afternoon treats--Walking the streets(in the market pace)Anticuchos and PicaronesAnticuchos and Picarones(It's what I eat ((do)) while inOl-Huancayo)Note: #1442 8/28/2006Note: there are many traditional foods in the Mantaro Valley of Peru to include, anticuchos (cow hearts barbecued like ribs with a sauce); and Picarones (like doughnuts, cooked like French-fries in a hot oil); Cuy (ginny pig, which is cooked many different ways, and very nutritious), Pachamanca and Chicharron (forms of pork)I have eaten them all, between 1999, and 2006, and they are all delicious; especially cuy (Ginny Pig, or Cuy Colorado ((in red hot sauce))Dedicated to Mrs Arrieta, who makes a good Cuy Colorado"The Magic of the Avelinos" Dennis´ newest book to be out in NovemberPresent Note: September, 2006: This most recent book of Dennis´, "The Magic of the Avelinos of the Mantaro Valley" has recently been seen on Television with most favorable reviews by: Channels 21 (Elizabeth Zapata); 2 (Gustavo Benito and Walter Campos); 15 (Marco Antonio Ponce and Marlene Priale); along with Red Global (Rocio Abarca and Lily Unchupaico) To include, the University of Los Andes fine consideration (Adelmo Huamaní and Antonio Castillo); and the radio stations: 15-50 (Rodolfo Vergara), Sabor Mix (Joseito Arrieta), Super Latina (Junior Meza), whom showed a considerate interest and very sound evaluation of the book The Mayor of San Jeronimo, Jesus Vargas, and the Huancayo Correo newspaper (Hector Mayhuire and Marissa Cardenas), also shared their find opinion for the bookDennis´ next book on Peru, to be out in 2007, "La Casa de Azul" ("The House of Blue") is about the cultures of Peru, in Poetic form; you will see them appear from the mist of mystery, and vanish in the Midst of oblivion By Rosa Peñaloza de Siluk See Dennis' web site: http://dennissiluktripodcom Article Source: http://EzineArticlescom/?expert=Dennis_Siluk_EdD ?>